Rinktum Ditty
- 1 can condensed cream of tomato soup
- 2 cups Cheddar cheese, shredded
- 1/4 teaspoon dry mustard
- 1 egg, slightly beaten
- 6 pieces toast
- Heat soup slowly over low heat.
- Add cheese; stir until melted.
- Add mustard and egg.
- Mix and heat thoroughly.
- Serve on toast.
- Serves 6
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