Roast Beef Pita Sandwiches

Roast Beef Pita Sandwiches

• 1 cup plain nonfat yogurt
• 1 1/2 teaspoons snipped fresh dill or 1/2 teaspoon dried dill weed
• 1 teaspoon mustard
• 1 cup chopped bell pepper (about 1 medium)
• 2 (6-inch) pita breads, cut into halves
• 1/3 pound thinly sliced lean roast beef
• 1 cup alfalfa sprouts

• Mix yogurt, dill weed and mustard; stir in bell pepper. 
• Fill each pita bread half with 1/3 cup yogurt mixture and 1/4 of the beef and alfalfa sprouts.
• Yield: 4 servings