Roast Beef with Horseradish Ranch Dressing Sandwiches

Roast Beef with Horseradish Ranch Dressing Sandwiches

This is one of our all-time favorite quick sandwiches to make. The horseradish ranch dressing is
just wonderful with the roast beef. I usually butter the rolls slightly, broil to a golden color. Doing
this step gives this sandwich a slight crunch. Yummy!

• 4 large Kaiser rolls or hard rolls
• 12 ounces shaved Roast Beef
• 8 thin slices red onion
• 8 slices ripe tomato
• 2 cups shredded lettuce
• Horseradish Ranch Dressing
• 1 cup ranch style salad dressing
• 8 teaspoons prepared horseradish
• 4 teaspoons parsley, finely chopped
• 4 teaspoons sweet red pepper, finely chopped optional

• In a small bowl, combine all ingredients mixing well. 
• Cover and store in refrigerator until ready to use.
• Cut rolls in half, evenly distribute roast beef on bottom of roll. 
• Spoon salad dressing over beef.
• Layer with onions, tomatoes and lettuce. 
• Place top and secure with wooden pick.