Roast Beef Sandwiches

Roast Beef Sandwiches

• 1 (3 pound) boneless chuck roast
• 1/3 cup soy sauce
• 3 celery stalks, chopped
• About 3 (1/2-inch) slices Vidalia onion

• Place chuck roast in a roasting pan. 
• Pour soy sauce over meat. 
• Add celery and onion slices.
• Cover pan with a lid. 
• Bake at 250 degrees F for 5 hours. 
• DO NOT OPEN LID TO PEEK AT MEAT. THIS WILL REDUCE YOUR LIQUID JUICES.
• Allow meat to cool for 15 minutes and remove from the pan, reserving all liquid in the pan.
• Separate meat with a fork and return to the pan, stirring it into the reserved juices.
• Serve on semi-hard Kaiser rolls.