Rolled Reuben

Rolled Reuben

Serves 4.

• 1 (8 ounce) can refrigerated crescent rolls
• 3/4 cup sauerkraut
• 4 ounces Swiss cheese, grated
• 12 ounces corned beef, shredded
• 2 tablespoons thousand island dressing, (optional)

• Cook corned beef according to package directions. 
• Cool and shred with two forks. 
• Grate cheese.
• Unroll crescent rolls and separate. 
• Spread each triangle of dough with about 1 teaspoon
• Thousand Island dressing (if desired). 
• Top with shredded corned beef, grated cheese, and sauerkraut. 
• Roll from large to small end. 
• Place on cookie sheet with point end down. 
• Bake at 425 degrees F for 10-12 minutes or until golden brown.