Santa Fe Pork Sandwich
- 1 (4 x 6-inch) piece of focaccia
- Lettuce leaf
- Sliced orange
- Sliced red onion
- Thinly-sliced pork roast
- Sour cream
- Salsa or hot pepper sauce
- Thinly-sliced avocado
- Top focaccia with a lettuce leaf, some sliced orange, sliced red onion and thinly sliced pork roast; dress with a mixture of sour cream and salsa and thinly sliced avocado; serve with knife and fork.
- Serve with corn salad or black bean salad with salsa
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