Saucy Franks

Saucy Franks

• 3 slices bacon, diced
• 1/2 cup chopped onion
• 2 tablespoons chopped green bell pepper
• 3/4 cup unsweetened pineapple juice
• 1/2 cup catsup
• 1/8 teaspoon chili powder
• 10 hot dogs, sliced into 1/2-inch pieces
• 10 hamburger buns

• Cook bacon until crispy. 
• Add onion and green pepper; cook until limp. 
• Add pineapple juice, catsup and chili powder. 
• Add hot dog slices; cover and bring to a boil. 
• Lower heat and simmer 8 to 10 minutes.
• Spoon onto warm hamburger buns. 
• Sprinkle with cheese if desired.