Sausage Loaf

Sausage Loaf

• 1 pound bulk sausage
• 1 loaf French bread
• 3 eggs
• 1 cup milk
• 6 ounces sharp Cheddar, shredded
• 6 ounces Monterey jack, shredded

• Cook sausage in a heavy skillet until done; drain fat. 
• Slice top off French bread lengthwise.
• Hollow out bottom of loaf; break into small pieces and toast to make about 3 cups bread crumbs.
• Beat eggs until foamy; add milk, 1/3 Cheddar cheese, 1/3 Monterey Jack cheese, drained sausage and bread crumbs. 
• Mix well.
• Fill bottom of bread loaf with mixture. 
• Sprinkle remaining cheeses over mixture. 
• Pack well. 
• Cover with bread top. 
• Wrap in foil. 
• Bake at 300 degrees F for 30 minutes or until cheeses melt and seal the loaf together.
• To serve, cut into 2-inch slices.