Shredded BBQ Beef

Shredded BBQ Beef

• 1 (3 pound) boneless chuck roast
• 1 cup ketchup
• 1 cup water
• 1/2 cup vinegar
• 1 tablespoon Worcestershire sauce
• 1 tablespoon granulated sugar
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon paprika

• Place meat in a casserole dish or Dutch oven. 
•  Combine remaining ingredients and pour over meat. 
• Cover and bake in a 325 degree F oven for about 3 hours.
• Remove meat and shred with a fork. 
• Return to sauce (or add enough sauce to meat to your liking). 
• Heat thoroughly and serve in sandwich buns or hard rolls