Shrimp-Avocado Club Sandwiches

Shrimp-Avocado Club Sandwiches

• Mayonnaise or salad dressing
• 12 slices white bread, toasted
• 4 lettuce leaves
• 12 slices tomatoes
• 12 slices bacon, crisply cooked
• 2 (4 1/4 ounce) cans large shrimp, rinsed and drained
• 1 large avocado, peeled, thinly sliced

• Spread mayonnaise or salad dressing over one side of each slice toast. 
• Place lettuce leaf, 3 slices tomato and 3 slices bacon on each of 4 slices toast. 
• Top with another slice toast. 
• Arrange shrimp on top; arrange avocado slices on shrimp.
•  Top with third slice toast; secure with wooden picks. 
• Cut sandwiches diagonally into 2 or 4 triangles.
• Turkey-Avocado Club Sandwiches Substitute 4 slices cooked turkey or chicken for the shrimp.