Shrimp Boats

Shrimp Boats

• 8 ounces (2 cups) grated sharp Cheddar cheese
• (at room temperature)
• 4 to 6 scallions, thinly sliced (including some green
• tops), or 1/4 cup minced peeled onion
• 1/2 cup mayonnaise
• 1/4 cup lemon juice
• 1 to 2 teaspoons Old Bay Seafood Seasoning
• 1 pound peeled, deveined (tails removed) cooked
• shrimp, cut into bite-size pieces
• 4 French or club rolls or hot dog buns, each split in half

• In a medium bowl, combine the first 5 ingredients, mixing well. 
• Stir in shrimp; set aside.
• Scoop out the soft part of each roll half. 
• Fill each roll half with shrimp mixture, dividing evenly.
• Arrange filled rolls on a baking sheet lined with aluminum foil; broil about 6 inches from heat
• source for about 5 minutes or until hot and bubbly and lightly browned.
• Garnish as desired and serve immediately.