Shrimp Hoagie

Shrimp Hoagie

• 1 pound peeled raw shrimp (50-60 count)
• 1/4 cup olive oil
• 1/4 cup butter
• 2 tablespoons minced garlic
• 1 tablespoon crushed hot red pepper
• Salt and pepper, to taste
• 4 tablespoons butter
• 1 medium onion, sliced
• 1 small sweet green pepper, sliced
• 1 small sweet red pepper, sliced
• 2 hoagie buns

• In large cast iron frying pan, melt the 1/4 cup butter with olive oil. 
• Add garlic and hot red pepper.
• On low heat cook about 10 minutes, so as to blend flavors.
• Add shrimp and cook until they are a deep pink.
• In small frying pan melt the 4 tablespoons butter. 
• Add onion with red and green pepper slices.
• Cook until soft, not browned.
• Place in small serving dish. 
• Divide shrimp mixture into the two buns, and drizzle with the drippings. 
• Top with onion/pepper mixture.
• Makes 2 large sandwiches.