Spicy Sausage Sandwiches

Spicy Sausage Sandwiches

• Salsa
• 2 jalapeÒo peppers
• 1 large fresh banana pepper
• 1/2 cup diced red bell pepper
• 1/2 cup diced Vidalia or sweet onion
• 1/2 cup frozen corn, thawed
• 1 tablespoon chopped fresh cilantro or parsley
• Remove seeds and membranes from jalapeÒo and banana peppers if desired (for a less spicy
• salsa). Dice peppers and place in a bowl; add remaining salsa ingredients and mix well. Cover
• and refrigerate until ready to serve.
• Sandwich
• 1 pound bulk pork sausage
• 6 English muffins, split and toasted
• 6 slices Colby or Jack cheese

• Form the sausage into 6 patties; cook in a skillet over medium heat until meat is no longer pink.
• Place each on an English muffin half. 
• Top with 1 tablespoon salsa and a slice of cheese. 
• Cover with other muffin half. Serve remaining salsa on the side. 
• Yields 6 servings.