Spinach Calzone

Spinach Calzone

• Pizza dough (store bought or homemade)
• 2 packages frozen spinach, steamed, drained and cooled
• 1 medium onion, sliced thin
• 1 (4 ounce) package feta cheese, crumbled
• 1 cup pizza cheese

• Follow directions for pizza crust as if making pizza. 
• When crust is ready - spread spinach over 1/2 of crust then sprinkle feta, onions and pizza cheese over spinach. 
• Fold crust over spinach and  seal edges. 
• Bake at 425 degrees F for about 15 minutes or until crust is golden. 
• I used a homemade crust I will post separately and I use a small size cookie sheet with sides as my pizza pan. 
• You can also make this with a pizza sauce on the crust before the spinach but I prefer it without.