Stroganoff Sandwiches

Stroganoff Sandwiches

• 2 tablespoons butter or margarine
• 1/4 cup onion, chopped
• 1 teaspoon garlic, finely chopped
• 1 pound ground beef
• 2 tablespoons flour
• 1 teaspoon salt
• 1/2 teaspoon paprika
• 1/4 teaspoon nutmeg
• 1/2 cup cooked mushrooms, chopped
• 1 (10 3/4 ounce) can condensed cream of mushroom soup
• 1 cup sour cream
• 10 sliced hamburger buns

• In a large skillet, melt the butter over medium heat. 
• Add the onion, garlic and ground beef. 
• Stir until the meat is browned. 
• In a separate bowl, combine the flour, salt, paprika and nutmeg. 
• Sprinkle the flour mixture over the meat and stir until blended. 
• Add the mushrooms and mushroom soup. 
• Stir to blend and simmer 10 minutes. 
• Fold in the sour cream. 
• Simmer the mixture 5 minutes longer. 
• Serve 1/3 cup stroganoff over each hamburger bun. 
• Makes 10 sandwiches.