Stuff on a Shingle

Stuff on a Shingle

• 1 (2.25 ounce) jar Armour dried beef slices
• 3 tablespoons butter
• 3 tablespoons flour
• 3 cups milk
• 10 slices sandwich bread, toasted

• Remove beef slices from jar and separate. 
• Rinse under warm water. 
• Place beef on paper toweling in a single layer to drain. 
• Pat dry with more paper towels. 
• Re-stack slices and chop into bite-size pieces. 
• In a large skillet, melt butter over medium heat. 
• Reduce heat to low, add flour and stir. 
• Add beef, stirring to coat. 
• Slowly add milk, stirring after each addition until mixture is smooth. 
• Increase heat to medium-high and cook until mixture begins to boil and thickens. 
• Serve over toasted bread slices.