Stuffed Bacon-Wrapped Dawgs

Stuffed Bacon-Wrapped Dawgs

• 4 slices bread, cut into 1/2-inch cubes
• 2 tablespoons chopped onion
• 1 tablespoon finely chopped parsley
• 1/4 teaspoon dry mustard
• 3 tablespoons water
• Salt and pepper
• 6 frankfurters
• 6 slices bacon

• Combine first 4 ingredients; add enough water to moisten, and mix well. 
• Season to taste with salt and pepper. 
• Slit frankfurters lengthwise, cutting almost through; stuff with bread mixture. 
• Wrap a bacon slice around each frankfurter, securing with a wooden pick. 
• Place in a shallow pan and bake at 400 degrees F for 15 to 20 minutes.