Tarragon Chicken Salad Sandwiches

Tarragon Chicken Salad Sandwiches

• 2 cups chopped or shredded roasted or grilled chicken
• 1/4 cup finely chopped celery
• 3 tablespoons mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon finely chopped fresh tarragon, or more to taste
• Salt and freshly ground black pepper, to taste
• Lettuce leaves
• Thinly sliced red onion
• Wheat or white bread
• Pickles for garnish

• Place chicken and celery in medium bowl.
• In small bowl, mix mayonnaise, mustard, tarragon and salt and pepper to taste; add to chicken mixture and toss until combined.
• Toast wheat or white bread, as desired Place a lettuce leaf or two on a slice of bread; mound with chicken mixture, and top with sliced red onion and second slice of bread.
• Makes 4 to 6 sandwiches.