Tavern Burgers
- 1 pound ground beef
- 1 small onion, diced
- 1 cup chicken gumbo soup
- 2 tablespoons water
- 3 tablespoons mayonnaise
- 3 tablespoons mustard
- 1/4 cup catsup
- Brown meat and onion. Add soup and water.
- Simmer 15 minutes.
- Mix remaining ingredients and add to meat mixture.
- Simmer 5 minutes longer.
- Serve over heated hamburger buns.
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