Tri Tip Sandwiches with Spicy Chipotle Mayonnaise

Tri Tip Sandwiches with Spicy Chipotle Mayonnaise

• 6 tablespoons mayonnaise
• 3 canned chipotle chiles, finely chopped
• 6 onion or French rolls
• 1 deli precooked tri tip, thinly sliced against the grain
• 3 very thin slices red onion, separated into rings

• Combine mayonnaise and chiles in a small dish and mix well. 
• Spread equal amounts on one half of each roll. 
• Top with sliced beef and onions.

NOTE: For an even spicier taste, stir in a little of the sauce that is covering the chiles. Serve with fresh fruit and tortilla chips.

Makes 6 servings.