Tribble Chicken Salad Sandwiches

Tribble Chicken Salad Sandwiches

• 1 piece chicken per sandwich
• 1 ounce Swiss cheese
• 1 ounce corn beef
• 2 slices rye bread
• 2 tablespoons coleslaw [amount to taste]
• Salt to taste
• Coleslaw for Tribble Chicken Salad
• 2 1/2 cups shredded cabbage
• 3/4 cup shredded carrots
• 1/4 slice green onions
• 1/3 cup mayonnaise
• 1 tablespoon lemon juice
• Salt, to taste

• Cook chicken by bringing to boil then simmer until done. 
• Make Coleslaw. Put Swiss and beef on bread. 
• Remove meat from chicken bones and spread over corn beef. 
• Sprinkle with salt. Add coleslaw. cut and serve with pickle.
• Coleslaw: Mix all, adding mayo and juice to taste.