Tuna Bumsteads

Tuna Bumsteads

• 1/2 pound American cheese, coarsely grated
• 2 tablespoons chopped stuffed green olives
• 3 hardcooked eggs, chopped
• 2 tablespoons chopped green bell pepper
• 2 tablespoons chopped sweet pickles
• 1 (7 ounce) can tuna fish, drained well
• 2 tablespoons chopped onion
• 1/2 cup mayonnaise

• Mix all ingredients together. 
• Put mixture on 8 buns. 
• Wrap in foil. 
• Bake in preheated 350 degree F oven for 30 minutes