Tuna Salad
- 2 (7 ounce) cans tuna
- 1 cup diced celery
- 1/4 cup sweet relish
- 1/2 teaspoon seasoned salt
- 1/4 teaspoon white pepper
- 1/2 teaspoon dry mustard
- 1/4 teaspoon dried tarragon
- 1 teaspoon dried parsley flakes
- 1 tablespoon instant minced onion
- 1 tablespoon lemon juice
- 1 cup mayonnaise
- Drain and flake tuna; add celery and relish.
- Combine remaining ingredients; mix well. Add to tuna; mix thoroughly.
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