Sunday, September 21, 2014

Tuna Salad

Tuna Salad


  • 2 (7 ounce) cans tuna
  • 1 cup diced celery
  • 1/4 cup sweet relish
  • 1/2 teaspoon seasoned salt
  • 1/4 teaspoon white pepper
  • 1/2 teaspoon dry mustard
  • 1/4 teaspoon dried tarragon
  • 1 teaspoon dried parsley flakes
  • 1 tablespoon instant minced onion
  • 1 tablespoon lemon juice
  • 1 cup mayonnaise


  • Drain and flake tuna; add celery and relish. 
  • Combine remaining ingredients; mix well. Add to tuna; mix thoroughly.

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