Tuna Burgers

Tuna Burgers

• 1 (7 ounce) can chunk white tuna, packed in water
• 1 cup celery, chopped fine
• 1 small onion, chopped fine
• 1 1/2 cup American cheese
• 1/2 cup Velveeta® cheese
• 1/2 cup chopped green or black olives
• 1/2 cup chopped sweet pickles
• 1/4 cup mayonnaise
• 2 hardboiled eggs, chopped
• Salt, to taste
• Pepper, to taste

• Spread mix on hamburger-style buns. 
• Heat 15 to 20 minutes at 350 degrees F.
• Serves 8.