Turkle Burgles

Turkle Burgles

• 8 hamburger buns
• 1 pound bacon (cut in half crosswise and cook crisp)
• 8 slices turkey
• 8 cheese slices
• 1000 Island Dressing
• Mayonnaise

• Preheat broiler. Toast hamburger buns. Place bottom half of buns on a cookie sheet. 
• Top with slice of turkey, cheese slice, and 3 half strips of bacon. 
• Place under broiler until cheese begins to melt. 
• Put top on bun and serve with choice of 1000 Island Dressing or mayonnaise.
• I serve this with French fries and coleslaw.
• I slice up the turkey and fry the bacon the day before and refrigerate. 
• Then it is quick and easy when you need it