Turkey Sausage and Pepper Calzones

Turkey Sausage and Pepper Calzones

• 1 tablespoon olive oil
• 1 small red onion, halved and thinly sliced
• 1 large red bell pepper, seeded and sliced
• 2 tablespoons garlic, chopped
• 1 (10 ounce) can refrigerated pizza dough
• 1/2 pound Italian seasoned turkey sausage
• 1/2 cup ricotta cheese
• 1 cup shredded mozzarella
• 2 tablespoons parmesan cheese

• Cook onion and pepper in oil until soft, add garlic, then sausage until cooked through.
• Heat oven to 425 degrees F.
• Unroll pizza crust onto cutting board, cut into four 6- x 5-inch rectangles. 
• Place on baking sheet, evenly distribute cheeses, and turkey mixture onto dough rectangles.
• Bring opposite corners together and pinch together, Repeat with remaining sides, and pinch all corners together to form bundles. 
• Bake 12 to 15 minutes, until golden brown, let cool 5 minutes before serving.