Welch Rarebit

Welch Rarebit

• 2 eggs, thoroughly beaten
• 3 tablespoons Worcestershire sauce
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon red pepper
• 1 pound aged cheese
• Beer

• Combine eggs, Worcestershire sauce, salt, black pepper and red pepper. 
• Stir this mixture thoroughly. Set aside.
• Put about 1/2 to 3/4 bottle of beer in a large saucepan. 
• Add cheese immediately. 
• Cook very slowly, stirring constantly until cheese begins to thicken. 
• Add the egg mixture. Stir rapidly until it thickens to suit your taste.
• Serve over toast points or on saltines with thinly sliced Bermuda onion for a quick, light supper.