Sunday, September 21, 2014

Waffle Devils

Waffle Devils


  • 8 bread slices
  • 1 (2 1/4 ounce) can deviled ham
  • 3 ounces cream cheese, softened

  • Melted butter or margarine
  • Preheat waffle iron.
  • Spread half of bread slices with deviled ham; spread other half with cream cheese. 
  • Put together sandwich fashion, then brush both sides with melted butter.
  • Toast in waffle iron until golden brown.
  • Makes 4 servings.

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