Giant Meatball Sandwich Recipe

Giant Meatball Sandwich Recipe

• 1 pound ground beef
• 1/2 pound ground pork sausage
• 2 cups commercial spaghetti sauce with peppers and mushrooms
• 1 clove garlic, minced
• 1 (16 ounce) loaf unsliced Italian bread
• 1 (6 ounce) package sliced provolone cheese

• Combine ground beef and sausage; shape into 1-inch balls. 
• Cook in a large skillet over medium-high heat for 8 to 10 minutes or until browned. 
• Remove from heat; drain meatballs on paper towels. 
• Discard drippings. 
• Combine spaghetti sauce and garlic in skillet; add meatballs. 
• Cook over medium heat, stirring occasionally, 12 to 15 minutes or until done. 
• Cut bread in half lengthwise. 
• Place on a baking sheet, cut sides up; broil 5 inches from heat for 2 minutes or until lightly toasted.
• Spoon meatball mixture onto bottom half of bread. 
• Cut cheese slices in half; arrange on top of meatballs, overlapping as needed. 
• Place top half of bread over cheese. 
• Serve immediately