Island Franks's Sandwich Recipe

Island Franks's Sandwich Recipe

• 1 pound hot dogs
• 1 cup drained crushed pineapple
• 4 tablespoons yellow prepared mustard
• White bread slices
• Cayenne pepper (optional)
  
• Heat hot dogs in an iron skillet, using a small amount of melted butter.
• Prepare sauce by combining pineapple with mustard. 
• Place each hot dog on a slice of bread and spoon the pineapple mixture into the split. 
• Sprinkle with red pepper, if desired. 
• Wrap the bread around the hot dog and secure with wooden picks.
• Melt a small amount of butter in a skillet and fry the bread-wrapped hot dogs until golden brown