Lamb Patties

Lamb Patties

• 1 1/2 pounds ground lamb
• 2 tablespoons minced shallots
• 2 tablespoons minced garlic
• 2 tablespoons chopped mint
• 2 teaspoons herb seasoning mix
• 2 teaspoons ground cumin
• 1 teaspoon ground chili powder
• 1 teaspoon salt
• 1/2 teaspoon freshly-ground black pepper
• 1 egg
• 3 tablespoons olive oil

• In a mixing bowl, combine the lamb, shallots, garlic, mint, seasoning mix, cumin, chili powder, salt, pepper, and egg. 
• Mix well. 
• Form into 6 large patties. 
• Fry over medium-high heat in olive oil. 
• Drain and serve on buns the way you would hamburgers with your favorite condiments