Lasagna on a Bun

Lasagna on a Bun

• 1 pound ground beef
• 8 buns
• 1 cup spaghetti sauce
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 1 cup ricotta cheese
• 1/4 cup Parmesan cheese
• 1 cup shredded Cheddar Cheese
• 1 cup shredded mozzarella cheese

• In a 9-inch skillet, brown beef for about 15 minutes, stirring occasionally.
• While meat is cooking, cut top off of rolls and hollow out the center. 
• After meat is no longer pink, drain. 
• Add spaghetti sauce, garlic powder and Italian seasoning. 
• Mix well and simmer until sauce is heated. 
• In a separate bowl, Combine ricotta cheese, Parmesan cheese and half of both the Cheddar and the mozzarella. 
• Mix well and set aside. 
• Add beef mixture equally to the buns. 
• Top the meat mixture with equal parts of the cheese mixture. 
• Place on baking sheet and lightly cover with foil. 
• Bake at 350 degrees F for 20 minutes. 
• Uncover and sprinkle with remaining Cheddar and mozzarella cheeses. 
• Return to oven for 3 minutes or until cheese is melted. 
• Serve immediately.

Serves 8. Can be frozen for leftovers