Meatball Subs

Meatball Subs

• 2 to 3 pounds ground beef
• 1 can tomato paste
• Italian seasonings (parsley, basil, rosemary, oregano)
• Salt, pepper and garlic
• Bread crumbs
• 1 egg
• 3 to 5 cans tomato sauce or pizza sauce
• Shredded mozzarella cheese

Italian rolls

• In a large bowl, beat egg and add ground beef, seasonings, tomato paste and some bread crumbs.
• Mix together well. 
• Add more seasonings and bread crumbs if needed. 
• Form mixture into bite-size meatballs and place them in a large saucepan. 
• Cook the meatballs slowly, turning frequently so they brown evenly.
• While the meatballs cook, pour the tomato sauce or pizza sauce into a crockpot or other large pot. 
• If you’re using tomato sauce, you’ll need to add Italian seasonings and salt, pepper and garlic. 
• Use enough sauce to cover the meatballs.
•  Begin heating the sauce. 
• When the meatballs are done, place them in the sauce. 
• After the sauce is hot, serve on rolls with shredded mozzarella