Turkey Melt

Turkey Melt

• 2 large slices turkey
• 1/4 cup stuffing
• 1 heaping tablespoon cranberry sauce
• 1 slice Cheddar cheese
• 1/4 cup gravy
• Preheat oven to 350 degrees F.

• Lay one slice of turkey on a slice of bread. 
• Spread stuffing on top evenly. Spread cranberry sauce on top of stuffing. 
• Lay cheese on top of cranberry sauce and cover with remaining turkey slice.
• Place sandwich on piece of aluminum foil, wrap loosely and bake for 15 minutes.
• While sandwich is baking, heat gravy. 
• Unwrap sandwich, place on plate and pour gravy on top.
• Yields 1 sandwich.