Vidalia Onion Finger Sandwiches

Vidalia Onion Finger Sandwiches

• 2 medium Vidalia onions, thinly sliced
• Lime juice
• 8 slices soft wheat bread
• 1/2 cup softened butter or margarine
• 1/4 cup cilantro, chopped (no stems)
• 1/3 cup chopped tomatoes

• Place sliced onions in a bowl. 
• Sprinkle with freshly squeezed lime juice. 
• Toss gently.
• Lay out bread and spread with a very thin layer of softened butter or margarine. 
• This keeps the bread from getting soggy. 
• Put onion slices on prepared bread and top with cilantro and tomatoes.
• Cover with slices of bread, also spread with butter. 
• Carefully cut off and discard crusts and cut sandwiches diagonally. 
• Cover loosely with plastic wrap and refrigerate.
• Makes 8 sandwiches.